Ah Guadeloupe – You’ve done it again!

Previously in Matt & Karen’s Soggy Adventure... (bugger it, read them yourself). So we checked in at Le Pelican and everything in Deshaies was as we remembered it (except Harold no longer was delivering bread, which is why we came back – fresh baguettes and croissants in the morning without leaving the boat – how civilised!) Anyway, there was not much we needed to see since we had been here before, so it was a relax station, with a dive thrown in.



So that was how it was. When we got back to the boat, Mike and Cheryl from Happy Times, whom we had met checking in, dropped by and asked us over for sundowners.... so the relaxing started. We arrived and met Mikayla, their daughter, and were introduced to Bob (a high school headmaster), who he ditched his sick wife Janice for the night and Johanna and Martin from Swedish Sailing Vessel Snowbird (you really need Cheryl’s Swedish accent to understand why it is Swedish Sailing Vessel Snowbird, not just Snowbird). We had a fun night, particularly when Bob described a real life High School Musical. I am sure that is why he left his job!

So after we got home and got some rest we decided we wanted to dive Jacques Cousteau’s marine park so we went and tried to book in at Blue Pearl www.bluepearl.gp run by Relio and Stephanie, but they were doing what they do – diving. But through the miracle of the internet we made contact and organized the dive. We couldn’t do Jacques’ place but on Saturday we dived the reef just off Anse Paul Thomas. The price was reasonable and all inclusive and Stephanie spoke English! When we arrived there were 2 other couples diving with us, but they went with Relio doing a Baptism of Diving and we got Stephanie to ourselves. The dive was fantastic ranged from 2-18m, although Karen didn’t have enough weights, so she hogged Stephanie and I had to try and keep up to see what she was being shown.  We swam with a hawksbill turtle, saw fish fighting, unique sea shells, heaps of vase coral of so many shades and colours. It was great. I managed to last 45 minutes before I blew my tank. We then hauled ourselves onto the boat, ate ananas (pinapple) and bananas (bananas) and drank planteurs punch (rum punch) before heading back to the shop and having more planteurs and finding out what we had seen. It was a great day. Highly recommend doing a dive with them!

After the dive we relaxed and then motored to Le Saintes at the southern end of Guadaloupe. We tried to check in here on our way north... you would have known that if you had read the blog... but it was too crowded. This time we headed straight for Pain du Sucre (sugar loaf) under motor. All was good until 10 minutes from the anchorage when the oil pressure alarm from the starboard engine came on... what the..!!!!

We motor in on the port engine and literally dropped the hook like a charterer! 30m and probably all in a heap. I had a feeling I knew what it was and when I opened the engine compartment, I was right. My oil filter wrench had scrapped the paint on the oil filter and it rusted, pin-holed and sprayed all our engine oil around the engine room! It was the quickest oil change I have ever done – no need to pump the sump – it was empty! I changed the oil filter, filled the engine with oil (or up to the full mark anyway for all the girls out there) and tested my work – all good! So I did the Heinrick Manoeuvre (Boofa – you know what I am talking about) on the anchor and found it resting on its side on the sand below. Time to re-anchor! We test the motor and reset the hook and relaxed for the night.

Next morning, we decided to move into Grand Bourg so up came the pick and we headed on in and decided to drop the anchor near the fishing harbour where Merengue told us to. As we were setting the anchor we look over and all the other boats in the harbour were on moorings. So the hook came up again and we moved over to mooring number 47, nice and shiney new and free until 1 July (apparently). They are everywhere in the harbour which is notorious for deep anchorages and poor holding to the north, so we were happy to be on the mooring! I have heard they will be €25 a night soon.

Anyway, after deciding to never do a fort again in the Caribbean, we set off the next morning to Fort Napoleon on an overcast but humid day. It was a reasonably easy walk and the views over the harbour were great.



I hate to say it, but the fort was in excellent condition and was well worth the walk.



It was then back to the boat with baguette in hand and back at the boat we met Terry and Julie on Melvin and talked about having drinks the following night and maybe staying for the fish festival on the weekend. Now I am sad to say, we have met a couple of pretenders along our travels (Boats flying the Aussie flag, but the owners having funny South African accents – obviously they have seen the light even tho’ one who will remain nameless still barracks for the Boks), the situation on Melvin is worse... Terry is an Aussie and Melvin is flagged with a red southern cross and no Fed star (Kiwi). I will work on him on the way south and see if I can straighten him out!

Next day we catch up with Happy Times and invite them for drinks, only to find Melvin has done a runner for Pointe a Pitre – they must of heard of my rum punch, so we delay drinks for the a day and I get to work on Debbie’s old donk. To fix the gears, the whole motor head needs to be removed, and after inspecting it, this does not seem hard. I remove all the visible bolts, spill engine oil over Karen’s nice white deck, but still I can’t get the motor off. Before I resort to a hammer, I do a web search on the problem which I find is very common. The solution was to hit it with a soft hammer, which I did and it worked. The engine is apart and next step is to fix the gear shift – but we don’t want to rush things so that can wait a while.

Melvin arrived back a couple of days later, and I told them that we had had drinks without them, but the fish festival was on. So Saturday it was off to Plage de Pompierre for the concourse de culinaire (or something like that). The bay, an easy walk from town, is beautiful so we found some coconut palms (which Terry checked out for dangerous appendages) for shade and sat down to listen to the music.



As they were still setting up the stalls, this situation didn’t last long, we hopped up and headed to a restaurant close by to have a cool drink, taking in the wildlife on the way.



The restaurant was packed with locals and the food looked quite nice, but we restrained and headed back to the fish festival – there had to be food there. And there was – fish no less! So we grabbed some fish skewers (and Karen went outside to the sandwich vendor for her cheese sandwich) and settled back under the coconuts and gorged ourselves – there is no such thing as a small helping in the Caribbean!



Sunday came around quickly so it was sails up and off to Dominica, with winds on the nose and seas on the side, but we made good progress with the  winds shifting to the north as we came into the lee of the island and we sailed on into Prince Rupert Bay with plenty of sun and Karen at the helm (for some of it at least)